Coconut-Rum Grilled Shrimp

Coconut-Rum Grilled Shrimp

Ingredients

1. 1 ounces can coconut milk (13.5)
2. 1/2 cup light brown sugar (packed)
3. 1/4 cup spiced rum (can use non-spiced rum, if you prefer)
4. 2 tablespoons lime juice
5. 2 pounds large shrimp (peeled and deveined)

Instructions

1. In a large bowl, combine the coconut milk, brown sugar, rum, and lime juice. Whisk until sugar is dissolved. Set aside half of mixture for the glaze. Add shrimp to remaining mixture still in the bowl. Gently coat all shrimp with the marinade. Cover and refrigerate for 1 hour.
2. While shrimp is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat. Bring to a simmer and while stirring constantly, allow mixture to thicken slightly, reduced to about 1/2 – 1/3 cup. Remove immediately from heat.
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