COCONUT AND MANGO ICE POPS

COCONUT AND MANGO ICE POPS

INGREDIENTS

• 2 large mangoes
• 2 tsp lemon juice (optional)
• 250 ml (1 cup) full fat coconut milk
• ½ tsp of vanilla essence

INSTRUCTIONS

1. Peel and cut the mango into chunks. Add them with the lemon juice to a food processor or high-speed blender and process until very smooth. Set aside.
2. Mix the coconut milk with the vanilla.
3. Layer the mango pure and the coconut vanilla mixture into the ice pop moulds and freeze until solid for at least 5 hours.
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