Best Ever Mini Cheesecakes

Best Ever Mini Cheesecakes

A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.

author:

Kelly Miller

prep time:

15 minutes

cook time:

15 minutes

total time:

30 minutes

course:

Dessert

cuisine:

American

servings: 12 servings

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Ingredients

for the crust:

1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted

for the cheesecakes:

16 oz cream cheese softened to room temperature
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
21 oz cherry pie filling

Instructions

Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.

In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.


Recipe Source:  Best Ever Mini Cheesecakes