Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks

Ingredients

• 3 medium zucchini cut in sticks
• 1 cup breadcrumbs I used Panko
• 1/2 cup Parmesan cheese grated
• 1 egg
• 1/4 tsp salt or to taste
• 1/4 tsp pepper or to taste
• Ranch dressing optional
• US Customary - Metric

Instructions

• Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper.
• I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter in half again, so you end up with 8 sticks from one zucchini.
• Beat the egg in a shallow plate. Season the egg with salt and pepper. In another shallow plate mix the Panko breadcrumbs together with the Parmesan cheese. Season with salt and pepper.
• Dip each zucchini stick in the egg wash, then roll through the breadcrumb mixture, making sure each stick is fully covered with the breadcrumbs.
• Bake for about 20 minutes or until golden brown and crispy.
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• Visit Full Recipes>> Baked Parmesan Zucchini Sticks @jocooks.com

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