ANTIPASTO APPETIZER SQUARES

ANTIPASTO APPETIZER SQUARES

INGREDIENTS:

• 2 (8-ounce) tubes crescent dough sheets
• ¼ pound hard salami
• ¼ pound thinly sliced provolone cheese
• ¼ pound pepperoni
• ¼ pound thinly sliced mozzarella cheese
• ¼ pound capicola
• ¼ pound thinly sliced fontina cheese
• 1 (12-ounce) jar roasted red peppers, drained, patted dry, and sliced into thin strips
• 4 eggs, divided
• ¼ cup grated Parmesan cheese
• ½ teaspoon ground black pepper

DIRECTIONS:

• Preheat oven to 350 degrees F.
• Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9×13-inch baking dish.
• Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers.
• In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper. Pour over the roasted red peppers.
• Unroll the second package of crescent sheets and place over the filling.
• In a small bowl, lightly beat the remaining egg and brush over the pastry.
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