SOUR CREAM CHICKEN ENCHILADAS |
SOUR CREAM CHICKEN ENCHILADAS
INGREDIENTS:
- 1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
- 10 flour tortillas
- 1 small onion diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup of sour cream
- 1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
- 16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded
DIRECTIONS:
- Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.
- Slowly add chicken broth and whisk until completely smooth. Cook over medium heat until thick and bubbly. Turn heat to low. Stir in sour cream and green chiles.
- In a large bowl combine chicken, onion, and 1 cup of cheese.
- Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish.
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