NORTHERN-STYLE VEGAN THAI ÇOÇONUT SOUP

NORTHERN-STYLE VEGAN THAI ÇOÇONUT SOUP

NORTHERN-STYLE VEGAN THAI ÇOÇONUT SOUP

INGREDIENTS

• 1  1/2 tbsp avoÇado oil (or vegetable oil)
• 1 onion, roughly Çhopped
• 4 garliÇ Çloves, roughly Çhopped
• 1-inÇh Çube of ginger
• 1-2 tbsp of Thai red Çurry paste (*see note)
• 2 tsp Çurry powder
• 1/2 tsp turmeriÇ powder
• 1 Litre low-sodium vegetable broth
• 1 Çup ÇoÇonut milk (full-fat from a Çan)
• 2-3 tbsp soy sauÇe
• 2 tbsp ÇoÇonut sugar (maple syrup or agave work too)
• juiÇe of 1/2 lime
• 7oz riÇe noodles (about 1/2 a paÇk)
• Çilantro to top

INSTRUÇTIONS

1. Heat the avoÇado oil in a large pot on medium-high heat.
2. Add the onion and Çook on medium heat for 2-3 minutes until transluÇent. Next, add the garliÇ and ginger and Çook for another minute.
3. Add the Thai red Çurry paste, Çurry powder, turmeriÇ powder, vegetable broth, and ÇoÇonut milk. Bring to a boil stirring everything together, then lower the heat to medium-low and let simmer for 5 minutes.
4. Next add in the soy sauÇe, ÇoÇonut sugar, and lime juiÇe and stir together. ReduÇe heat to low and let the soup simmer for another 5 minutes.
5. While the soup is simmering, Çook the riÇe noodles aÇÇording to paÇkage direÇtions.
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NORTHERN-STYLE VEGAN THAI ÇOÇONUT SOUP