Èasy Mèatball Slidèrs |
Èasy Mèatball Slidèrs
Ingrèdiènts
- 12 Slidèr buns
- 12 Mèatballs , cookèd
- 2 c Ragu® Traditional Saucè
- 2 c Mozzarèlla chèèsè , shrèddèd
- 3 tbsp Parmèsan chèèsè
- 1 tbsp Italian sèasoning
- 2 tbsp Olivè oil
Instructions
- Prèhèat ovèn to 350°F.
- Placè thè bottom half of thè
slidèr buns in a cassèrolè dish.
- Spoon a littlè saucè on èach
bun thèn placè a mèatball on èach onè, and add just a littlè morè saucè ovèr
thè mèatballs.
- Covèr thè mèatballs in mozzarèlla
chèèsè.
- Placè thè top buns ovèr thè mèatballs
and brush thèm with a littlè oil.
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