HONEY LÌME CHÌCKEN THÌGHS

Pan-Roasted Honey Lime Chicken Thighs - one of the best and the easiest chicken thigh recipes you'll ever try!

Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 540 kcal
Author: Julia

Ingredients

4 tablespoons lime juice freshly squeezed
2 tablespoons honey

1 tablespoon soy sauce
7 chicken thighs (about 7 or 8 chicken thighs, depends on the size of your skillet)
1/2 teaspoon salt
2 tablespoon olive oil
2 green onions chopped
1 lime sliced (for garnish only)

Instructions

• In a small bowl combine lime juice, honey, soy sauce.
• Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin.
• In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation).
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